- Temp:
- 62–72F (17–22C)
- Flocculation:
- Medium-Low
- Attenuation:
- 72–76%
- Alcohol Tolerance:
- 10%
The go-to brewing yeast strain for wit beers.
Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.